A flippin’ good recipe 🥞

by Emily Wood, 08/02/2024

As we soon flip into the second week of February, the most awaited day of the year is nearly here… … Read More

As we soon flip into the second week of February, the most awaited day of the year is nearly here… Pancake Day! This year, we’ve got a Rebel twist for you – introducing our Superfood Spinach Pancakes! 🥞

Ingredients: Serves 2

125g self-raising flour

1 tsp baking powder

2 eggs

1 tbsp melted butter, plus extra for frying

100ml almond or oat milk

50g baby spinach leaves, washed and chopped

Banana, walnuts and maple syrup to serve

Method:

STEP 1: Stir up a storm

Add the flour, baking powder, sugar, eggs, butter, milk, and a rebellious handful of spinach into the blender until you have a smooth, bright green batter.

STEP 2: Sizzle

Heat a bit more butter in a non-stick frying pan over medium heat. Dollop in small green discs, 2-3 at a time. Cook for 2 mins, until edges are set, and bubbles arise from the surface. Flip and cook the other side.

STEP 3: Rebel Feast

Serve with banana, a drizzle of maple syrup and walnuts.

So get your spatulas ready and enjoy this recipe to feed the family or as part of your post-cleanse. 🌿